Aurora Fine Foods

Features

Premium Saffron for Modern Culinary Excellence

–  Appearance:  Pushali saffron is characterized by longer filaments that consist of a mix of red stigmas and some yellow styles. Overall, this variety is less intense in colour compared to Negin and Sargol saffron.

–  Taste and Aroma:  It offers a milder taste and a slightly more pleasant aroma compared to the other two varieties, making it versatile for various culinary applications.

–  Quality:  While the concentration of active ingredients in Pushal saffron may not be as high as in Negin or Sargol, it is still regarded as high-quality saffron suitable for various uses.

Applications and Uses:

•  Culinary:  Perfect for dishes that require a milder saffron flavor; commonly used in soups, stews, and sauces.
• Medical: Traditionally utilized in herbal remedies due to its potential health benefits. Pushal saffron is especially recommended when the aim is to extract the active ingredient safranal.
• Cosmetics:  Its pleasant aroma and antioxidant properties make this type of saffron popular in cosmetic formulations.
• Decorative:  The appealing colour of Pushal saffron makes it ideal for food decoration. It is sometimes used in its whole threads to embellish dishes or cakes.
•  Value:  Pushal saffron is a less expensive variety with a lower color output compared to Sargol and Negin.

We proudly supply:

Super Negin Saffron 

Our signature is regarded as the most luxurious and expensive variety available on the market.

Sargol Saffron

Sargol saffron is considered an economical option for home cooking due to its vibrant colour, flavourful profile, and aromatic output.

Pushal Saffron

Pushal saffron is a less expensive variety with a lower colour output compared to Sargol and Negin.