Aurora Fine Foods
Features
Premium Saffron for Modern Culinary Excellence
– Appearance: Super Negin saffron consists of long and thin filaments that are dark red in colour. These saffron strands typically exhibit minimal to no yellow or white part, making them highly desirable.
– Taste and Aroma: Super Negin saffron is characterised by a strong flavour, which is slightly more bitter than other types of saffron. Its robust aroma contributes to its reputation as one of the highest quality saffrons available.
– Quality: This saffron is renowned for its high content of crocin (coloring agent) and safranal (fragrance agent), which enhance both its coloring power and intense aroma. Among all types of saffron, Super Negin is noted for having the highest concentration of these active ingredients.
Applications and Uses:
- Culinary: Ideal for dishes that require the signature flavour and colour of saffron, such as paella, risotto, and various rice dishes.
- Beverages: Commonly used in teas and speciality drinks to impart a golden hue and distinctive flavour.
- Desserts: Enhances desserts such as custards, ice creams, and traditional pastries with its vibrant colour and unique taste.
- Cosmetics, Health, and Medicine: The active compounds—crocin, picrocrocin, and safranal—are often extracted for use in cosmetics, health supplements, and medicinal applications.
- Value: Super Negin saffron is regarded as the most luxurious and expensive variety available on the market.nd aromatic output.
We proudly supply:

Super Negin Saffron
Our signature is regarded as the most luxurious and expensive variety available on the market.

Sargol Saffron
Sargol saffron is considered an economical option for home cooking due to its vibrant colour, flavourful profile, and aromatic output.

Pushal Saffron
Pushal saffron is a less expensive variety with a lower colour output compared to Sargol and Negin.
Let’s work together on your next saffron order
“Our B2B clients trust us to deliver high grade saffron with every shipment pure, potent, and perfectly handled.”